Dined out with my husband last night, and learned this receipe, so GOOD!
Wok-Fried Prawn Ball with Asparagus in Black Pepper Sauce [/u][/b]
Ingredients [/b]
250 g Prawn ball
500 g Asparagus
10 g Black pepper powder
10 g Shallot (sliced)
10 g Garlic (sliced)
20 g Ginger (sliced)
20 g Oyster sauce
10 g Chicken powder
10 g Sugar
10 g Dark soya sauce
25 g Corn starch
Method [/b]
1. Peel the prawns. Marinate them with salt, chicken powder and corn starch.
2. Chop the asparagus into thumb-long pieces. Slice the shallot, garlic and ginger.
3. Mix chicken powder, sugar and oyster sauce to make a sauce.
4. Heat some oil and lightly fry the prawns (it will curl up into balls) and the asparagus. Set aside
5. Heat some oil and stir-fry the shallot, garlic and ginger until fragrant. Add in the prawn balls and asparagus, and mix well. Add in the sauce, and use corn starch to coat the materials. Serve with black pepper powder sprinkled on top.
DONE!
[/u][/b]
[/u][/b]
FORUMS
FORUM RSS
Share My Receipe-- I've learned over the weekend!
Author
Message
<br /><a href="http://community.handbag.com/ver1.0/Content/images/store/12/3/fc8d5d04-7b7f-4cdd-b382-0cd05257bac0.Full.png" target="_blank" title="Click here to view this image at full size in another
Who's online?
Promotions
MORE FROM HANDBAG
Contact | Privacy | Terms & Conditions | Advertising | Site Map | Popular Forum Threads
Copyright © 2012. Hearst Magazines UK is the trading name of the National Magazine Company, registered in England 112955, and its affiliate company, Handbag.com, which is registered in England 03819979. The companies are registered at 72 Broadwick Street, London, W1F 9EP. All rights reserved.